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Vegetable seed

Pepper
Please see our catalog for more information


Top | Sweet Pepper | Hot Pepper


Blocky Pepper
   
  Madonna
F1 Hybrid
Capsicum annuum

Sweet Blocky pale
Uniform


ENG | SWA


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  Negev
F1 Hybrid
Capsicum annuum

Summer: The total yield was 152 tons/ha higher than the control varieties (Romans&Zin). The average fruit weight was 180gr.

Winter:The total yield was 96 tons/ha, and the average fruit weight was 213gr. Among the 4 red varieties, the Negev kept an average fruit size of 180gr.
Atos
F1 Hybrid
Capsicum annuum

Summer: The total yield was 161 tons/ha higher than the control varieties (Romans&Zin). The average fruit weight was 170gr.

Winter: The total yield was 129 tons/ha. The average fruit weight was 194gr.
Dan
F1 Hybrid
Capsicum annuum

Summer: The total yield was above 120 tons/ha. The average fruit weight was 160gr.

Winter: The total yield was 88 tons/ha, and the average fruit weight was 200gr.


SWA


Plant description:
  • Vigorous open plant with short nodes
  • Compact
  • High continuous yield potential
  • Good setting in warm climate
Public trials:
  • Summer: Net-houses in May 2013
  • Winter: Raised net tunnels in August 2013

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  Yarden
Capsicum annuum

Open pollinated blocky type. Recommended for open field production. Strong, early high yielding variety with good leaf coverage. The fruits are medium size (170gr) with thick walls. Turns from green to red at maturity but is commonly used for green picking.
Heirloom


SWA


Gilboa
Capsicum annuum

Open pollinated blocky type, recommended for open field production. Strong, early, high yielding variety with good leaf coverage. The fruits are medium size (170gr) with thick walls. Turns from green to orange at maturity.
Heirloom


SWA


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Sweet Pepper (Back to top)
 
 
PapriK
Capsicum annuum


An open field summer crop production. Red color turns into dark red when dry. ASTA rate (American, Spices, Trade Ass.) of above 120. The plants are compact, also suitable for machine harvesting. The pods are mostly straight with a very small seed cavity that makes it easier to dry and less damage from rain drops on the fruits. Our intensive breeding program is mainly targeting for early and higher yield, resistances, plant & fruit structure and higher ASTA rates.


ENG

Genesis Seeds Proprietary


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  Salsa
Capsicum annuum

A mid-early variety of sweet Kapia for open field and greenhouse production. The plant is very strong and productive, with good flower setting in warm climates. The fruits are relatively short and wide with thick juicy walls.
Suitable for: Sauce, roasted, grilled and fresh market consumption.
Genesis Selected

Postal
Capsicum annuum

Kapia type, Green to dark red, long cone shape, thick-walled with sweet tasty flesh, size: 18x5cm. (7x2”), uniform, very productive

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  Dulce
Capsicum annuum

A mid-early variety of sweet Kapia for open field and greenhouse production. Good red color and very good yield potential compared with the same segment peppers. Suitable for: Sauce, roasted, grilled and fresh market consumption.


ENG


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  Shishito
Capsicum annuum

A mid–early. Very productive plant. Has a wrinkled shape with thin walls that turns from light green to red. It is usually harvested while green mainly for roasted and grilled consumption. About 5% of the peppers are pungent.

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Hot Pepper (Back to top)
 
  Padron
Capsicum annuum

A well known Spanish Heirloom. Large upright plant, Very productive over extended harvest period. About 60 days from planting to green fruit. 75 days to red ripe.
Compact cone shape fruit with thick wall. Green color turns to red. Harvested green when fruit is 3-5cm. Very tasty and mild in harvest size. When larger it turns hot, rated between 3000 and 5000 Scoville units on the heat index. Used mainly for tapas, sautéed in olive oil roasted or grilled.


SWA


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  Fresno
Capsicum annuum

Red Fresno peppers looks quite similar to Jalapeños. However the fruits are less meaty and have thinner skin.
Large upright plant, Early and very productive over an extended harvest period. About 60 days from planting to green harvest fruit and 75 days to red ripe. Fresno was introduced in 1952 and was immediately recognized as a heavy producer of top-quality fruit. Also known as Chile Caribe or Chile Cera. Ideal for eating fresh, stuffing, canning, pickling, frying, sautéing, and more. Rated between 2,500 and 4,000 Scoville units on the heat index.


SWA


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  Magnum
Capsicum chinense

One of our special cultivars. Always the best performance among many trials. Beautiful shiny orange color fruit with a blocky wrinkled shape. It is considered one of the hottest known cultivated peppers. One of our top products that is commonly used fresh or dry to service the fresh market or industrial hot sauces needs. The plant is very hardy, vigorous and develops lots of vegetation. A continuous uniform production after 80-100 days. Acts as an annual in moderate climates and as a perennial flowering habit in warm climates.


ENG | SWA

Genesis Selected

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  Maya
Capsicum chinense

Beautiful shiny red color fruit with a wrinkled pendant shape. It is considered one of the hottest known cultivated peppers. Commonly used fresh or dry to service the fresh market or industrial hot sauces needs. The plant is very hardy, vigorous and develops lots of vegetation. A continuous uniform production after 80-100 days. Acts as an annual in moderate climates and has a perennial flowering habit in warm climates. Our current breeding program aims to have an earlier variety with major resistances as needed.


ENG | SWA

Genesis Selected

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  Raam
Capsicum annuum

(Jalapiño) Raam is one more of our special mild pepper cultivars currently included in our breeding program. Customers were extremely impressed and report that Raam preforms as an early and productive variety compared to other cultivars. Fruit shape is uniform, short cylindrical cone shape with thick walls. It changes color from dark green to red. Commonly used green for the fresh market and industry for salsas, stuffed or pickled. The plant is compact and starts to flower and produce fruits very early. Very heavy yielding over long season.


ENG | SWA


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  Buda
Capsicum annuum

(Hungarian Hot Wax) Widely adapted and productive even in cool microclimate or short season areas. It changes colors from light green through yellow, orange to red. Curved cone shape shiny long fruit with thick walls. Mild. Commonly used green in fresh salads, roasted or pickled. The plant is compact and extremely productive. Provides a continuous yield throughout the season.

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  Solero
Capsicum annuum

(Cayenne) Strong bushy productive plant for open field. The long and thin shape fruit, turns from green to red and is very hot. Is commonly used fresh for salads and salsas or dry for hot pepper flakes.


SWA


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